Bourbon, Brandy or Rum Balls
5
People talking
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (12 ounce) box vanilla wafers, crushed fine
- 3 tablespoons cocoa
- 1 cup powdered sugar
- 3 tablespoons Karo syrup
- 1 cup nuts, chopped
- 3⁄8 3/8 cup brandy or 3/8 cup rum
directions
- Mix all ingredients together well.
- Shape into balls.
- Roll in additional powdered sugar.
- Store in tin can.
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RECIPE MADE WITH LOVE BY
@Recipe Junkie
Contributor
@Recipe Junkie
Contributor
"This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining."
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Wow! Wow! Wow! I never made rum balls before and these were fantastic and so very simple to make. I used coconut rum because that was the only rum I had. I halved the recipe because I didn't need too many and I still got 20 rum balls. I used a small cookie scoop. Thank you for sharing!
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What a great recipe! I a hard time finding 12 ounce boxes of vanilla wafers all they have now are 11 ounce boxes. It didn't seem to make all that much difference in the final product though,look and taste just wonderful ! Thanks !!!!!
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these turned out SUPER! i made them on saturday..knowing they wouldn't be eaten until tuesday...they turned out good and shipped well!
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