Bourbon, Brandy or Rum Balls

Bourbon, Brandy or Rum Balls created by Nanita

This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 (12 ounce) box vanilla wafers, crushed fine
  • 3 tablespoons cocoa
  • 1 cup powdered sugar
  • 3 tablespoons Karo syrup
  • 1 cup nuts, chopped
  • 38 3/8 cup brandy or 3/8 cup rum

directions

  • Mix all ingredients together well.
  • Shape into balls.
  • Roll in additional powdered sugar.
  • Store in tin can.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Recipe Junkie
Contributor
@Recipe Junkie
Contributor
"This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Lighthouse Rita
    Wow! Wow! Wow! I never made rum balls before and these were fantastic and so very simple to make. I used coconut rum because that was the only rum I had. I halved the recipe because I didn't need too many and I still got 20 rum balls. I used a small cookie scoop. Thank you for sharing!
  2. mrpaul
    What a great recipe! I a hard time finding 12 ounce boxes of vanilla wafers all they have now are 11 ounce boxes. It didn't seem to make all that much difference in the final product though,look and taste just wonderful ! Thanks !!!!!
  3. Nanita
    Bourbon, Brandy or Rum Balls Created by Nanita
  4. Nanita
    Bourbon, Brandy or Rum Balls Created by Nanita
  5. thequiltedgypsy
    these turned out SUPER! i made them on saturday..knowing they wouldn't be eaten until tuesday...they turned out good and shipped well!
Advertisement

Find More Recipes