Chocolate Rum Balls (No-Bake)

Name: Chocolate Rum Balls (No-Bake)
Prep time: 10 min
Total time: 10 min
Yield: 48 balls
Ingredients: 1 (12 ounce) package vanilla wafers, crushed; 1 1/2 cups finely chopped nuts; 3/4 cup icing sugar (confectioners); 1/4 cup baking cocoa; 1/2 cup light rum; 3 tablespoons light corn syrup

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Recipe by Kittencalrecipezazz

Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

READY IN: 10mins

YIELD: 48 balls

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package vanilla wafers, crushed
1 ¹⁄₂

cups finely chopped nuts
³⁄₄

cup icing sugar (confectioners)
¹⁄₄

cup baking cocoa
¹⁄₂

cup light rum
3

tablespoons light corn syrup

DIRECTIONS

In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
Shape the dough into 1-inch balls, then roll in the icing sugar.
Store rum balls in an airtight container for 2-3 days to develop the flavors.
Roll them again in icing sugar before serving.

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