Chocolate Rum Balls (No-Bake)

Chocolate Rum Balls (No-Bake) created by windy_moon

Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 12 cups finely chopped nuts
  • 34 cup icing sugar (confectioners)
  • 14 cup baking cocoa
  • 12 cup light rum
  • 3 tablespoons light corn syrup

directions

  • In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
  • Shape the dough into 1-inch balls, then roll in the icing sugar.
  • Store rum balls in an airtight container for 2-3 days to develop the flavors.
  • Roll them again in icing sugar before serving.
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RECIPE MADE WITH LOVE BY

"Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!"
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  1. windy_moon
    Chocolate Rum Balls (No-Bake) Created by windy_moon
    Reply
  2. windy_moon
    Chocolate Rum Balls (No-Bake) Created by windy_moon
    Reply
  3. windy_moon
    Most excellent if a tiny bit messy because I had blender issues - used my blender to chop the nuts and crush the wafers. I used Captain Morgan's Spiced Rum Private Reserve..and the end result was wonderful. I made them for the husband to take to his poker game and they were quite well received. I'll make these again and again. Thanks!
    Reply
  4. Kittencalrecipezazz
    Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
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