Chocolate Rum Balls (No-Bake)

READY IN: 10mins
YIELD: 48 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package vanilla wafers, crushed
  • 1 12
    cups finely chopped nuts
  • 34
    cup icing sugar (confectioners)
  • 14
    cup baking cocoa
  • 12
  • 3
    tablespoons light corn syrup
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DIRECTIONS

  • In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
  • Shape the dough into 1-inch balls, then roll in the icing sugar.
  • Store rum balls in an airtight container for 2-3 days to develop the flavors.
  • Roll them again in icing sugar before serving.
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