Hazelnut Chocolate Bourbon Balls (No Bake)

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READY IN: 24hrs 20mins
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces finely crushed vanilla wafers (2 1/2 cups, I use Nilla Vanilla wafers for this)
  • 2
    tablespoons finely ground hazelnuts
  • 14
    cup Bourbon (I use Jack Daniels for this or you can use rum also)
  • 2
    tablespoons cocoa powder
  • 3
    tablespoons corn syrup
  • 13
    cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)
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DIRECTIONS

  • In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
  • Shape into small balls (using about 1 tablespoon mixture for each ball).
  • Place on waxed paper.
  • Place the granulated sugar in a small shallow dish.
  • Roll the small balls in sugar to coat.
  • Place in a tightly covered container for a minimum of 24 hours to develop flavors.
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