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Fantastic Graham Cracker Candy Balls (No-Bake)

These are so good, and so easy to make, they don't take more than 15 minutes to make in total, these are extremely addictive, you won't be able to stop eating them lol! You can sub whipping cream for the evaporated milk, I have done this a few times, and it seems to work just fine, also you can use 1/2 cup white sugar and 1/2 cup light brown sugar if desired. Just remember to leave the mixture sit in the pot or bowl for about 10 minutes or longer to allow the mixture to firm up. If desired chill the balls firsty and then coat in melted semi-sweet chocolate...YUMMMMMM!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
  • Add in graham cracker crumbs and chopped nuts; mix well to combine.
  • Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
  • If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
  • Chill in the refrigerator.
  • Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
  • Delicious!
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RECIPE MADE WITH LOVE BY

"These are so good, and so easy to make, they don't take more than 15 minutes to make in total, these are extremely addictive, you won't be able to stop eating them lol! You can sub whipping cream for the evaporated milk, I have done this a few times, and it seems to work just fine, also you can use 1/2 cup white sugar and 1/2 cup light brown sugar if desired. Just remember to leave the mixture sit in the pot or bowl for about 10 minutes or longer to allow the mixture to firm up. If desired chill the balls firsty and then coat in melted semi-sweet chocolate...YUMMMMMM!"
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  1. rosslare
    Very good and easy.
    Reply
  2. Harley Seashell Pri
    Yummy and addictive!
    Reply
  3. kusinera
    I made these for the kids, and of coarse I tryed some too, they are so good, we could not stop eating them, I will make more today, and no baking, another plus! Thank you!
    Reply
  4. Ginga
    These are absolutely delicious!!! I didn't have evaporated milk, so I used just regular milk - WOW!!!!
    Reply
  5. bugged out bird
    I made these a few days ago and boy were you right about needing to make 2 batches! friends gobbled them up instantly! great recipe and easy too! thanks!
    Reply
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