Fantastic Graham Cracker Candy Balls (No-Bake)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
20-30
ingredients
- 1 cup sugar
- 1⁄2 cup evaporated milk or 1/2 cup whipping cream
- 1⁄2 cup butter (no substitutions)
- 10 large marshmallows, cut into smaller pieces
- 16 graham crackers (1-1/2 cups crushed)
- 1 cup finely chopped dry roasted salted peanut (or use toasted walnuts or pecans)
- powdered sugar
directions
- In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
- Add in graham cracker crumbs and chopped nuts; mix well to combine.
- Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
- If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
- Chill in the refrigerator.
- Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
- Delicious!
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