Viennese Coffee Balls (No Bake)

"A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
1hr 30mins
Ingredients:
9
Yields:
30 cookies
Serves:
30
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ingredients

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directions

  • Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  • Add brewed espresso, coffee or water, using just enough to moisten.
  • Form mixture into 1 1/4-inch balls.
  • Roll balls generously in the 1/2 cup confectioners' sugar.
  • Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  • Before serving, roll balls again in confectioners' sugar, if desired.
  • To store: Place in layers separated by waxed paper in an airtight container; cover.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.

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Reviews

  1. tmcbride7988
    We love this recipe at my house. I make it every Christmas. It is so quick and easy, and even non-cofffee lovers devour them!
     
  2. Sam 3
    Mmmmm.... coffee-y and not to sweet! I used pecans instead of walnuts as personal preference and a bit more cinnamon
     
  3. msmomrules
    Very easy and tasty cookie. try it your family and freinds will love them.
     
  4. LilPinkieJ
    These cookies are very good. Not too sweet. The coffee comes through quite well. I can't wait to try this with leftover Trefoil cookies. I have also added this to my Girl Scout Cookbook as a recipe for the girls to handout with their boxes. I really enjoyed these nobake treats. Made and Reviewed for Comfort Cafe - Java Jolt - Thanks! :)
     
  5. Julie Bs Hive
    An excellent no-bake cookie and I like that it isn't overly sweet. Made a trial batch this morning before adding these to my Christmas cookie tray. Using a 1 1/2 T cookie scoop the recipe made-as you said it would-15 cookies. This one's a keeper. TFS, made for New Zaar Cookbooks.
     
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Tweaks

  1. Sam 3
    Mmmmm.... coffee-y and not to sweet! I used pecans instead of walnuts as personal preference and a bit more cinnamon
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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