Viennese Coffee Balls (No Bake)

READY IN: 1hr 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  • Add brewed espresso, coffee or water, using just enough to moisten.
  • Form mixture into 1 1/4-inch balls.
  • Roll balls generously in the 1/2 cup confectioners' sugar.
  • Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  • Before serving, roll balls again in confectioners' sugar, if desired.
  • To store: Place in layers separated by waxed paper in an airtight container; cover.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.
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