One Pan Steak and Mushrooms

Submitted by juniperwoman

"This sounds like the easiest elegance possible! No marinating, no dirtying up multitudes of pots and pans, and very little chopping. Perfect. I found it on BHG.com."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 - 1 1⁄4 lb boneless beef top sirloin steak, cut 1/2-inch thick
• 1⁄4 teaspoon garlic pepper seasoning
• 1 tablespoon margarine or 1 tablespoon butter
• 3⁄4 cup beef broth
• 1 1 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce
• 1 small onion, cut into very thin wedges
• 1 3⁄4 cups sliced fresh mushrooms

directions

1. Cut steak into four serving-size pieces. Sprinkle with garlic pepper.
2. In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness (145 degrees F for medium doneness), turning once. Remove steaks from pan; cover and keep warm.
3. For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from the bottom of the pan. Stir in onion wedges and sliced mushrooms.
4. Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.

Reviews

[Ginny Sue]

Nice flavor. Next time, I would cook the steaks a little on the rare side, because they continued to cook in their own heat while preparing the sauce.

 

[bmcnichol]

I followed the recipe as written and this made for a tasty steak dinner. I used the worcestershire sauce as that is all I had. We all enjoyed this.

 

[Laura O.]

Very nice mushroom sauce, although it turned a little black. I used worcestershire sauce. Lots of good mushroomy flavor, which I love on a steak.

 

[cuteandbublee]

omg wonderful!!!! i used 1 lb of top sirloin and i didnt put the garlic pepper on the meat just sum handy mesquite flavorings and i used the worcestershire. the SO loved every bite in fact he started eating off my plate and every bite he complimented its taste. will be making this at least 3 times a month!!!!!!

 

[ltdsaloon16r]

Great recipe, I used garlic powder and hoisin sauce. Tasty, easy and delicious.