Sirloin and Portabella Stew Mmmmm

Recipe by windy_moon
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak in a large bowl and sprinkle with flour; turn to coat.
  • Heat oil in a large saucepan over medium-high heat.
  • Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 4 minutes.
  • Transfer steak to a plate and tent with foil to keep warm.
  • Add mushrooms, garlic, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 4 minutes.
  • Sprinkle the reserved flour over the vegetables; stir to coat.
  • Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often.
  • Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes.
  • Add the steak and any accumulated juices and cook, stirring often, until heated through, about 3 minutes.
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