Easy 'no Beat' Chocolate Cake With Frosting

Easy 'no Beat' Chocolate Cake With Frosting created by Chickee

This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to moderate temp (180C).
  • Grease large square baking tin.
  • Into a large bowl sift flour and cocoa, then mix in sugar.
  • Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
  • Pour over boiling water and mix well until all butter is melted.
  • Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
  • CHOCOLATE FROSTING.
  • Sift icing sugar and cocoa into a bowl.
  • Add all other ingredients and mix well.
  • Spread on top of cooled cake.
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RECIPE MADE WITH LOVE BY

@BestBel
Contributor
@BestBel
Contributor
"This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family."

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  1. Clare G.
    Is it right that there are no eggs??
  2. china1
    So easy and delicious. We didn't get round to eating it until 2 days after cooking, and it was so moist, similiar to a chocolate mud cake!
  3. Chickee
    Easy 'no Beat' Chocolate Cake With Frosting Created by Chickee
  4. Chickee
    Great easy cake, and the icing was perfect consistency. I made cupcakes and piped the icing on, they were well received at my friend's housewarming. Thanks!
  5. milkfangs
    I was looking for chocolate cake recipes that were easy + simple to make without egg. I tried this one the other night, substituted the golden syrup for maple syrup (it was all I had!) and added big chunks of cherry ripe into the batter. I must say that this was the easiest cake I've ever made, and it came out perfect. It tasted delicious, and it was really rich so you can only eat a small slice at a time! The frosting came out perfect as well, which surprised me because I've always had trouble creating the perfect frosting. I'd really recommend this recipe to anyone!
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