Easy 'no Beat' Chocolate Cake With Frosting

Recipe by BestBel
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to moderate temp (180C).
  • Grease large square baking tin.
  • Into a large bowl sift flour and cocoa, then mix in sugar.
  • Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
  • Pour over boiling water and mix well until all butter is melted.
  • Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
  • CHOCOLATE FROSTING.
  • Sift icing sugar and cocoa into a bowl.
  • Add all other ingredients and mix well.
  • Spread on top of cooled cake.
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