Grandma's Original Pound Cake

Recipe by wyomugs
READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degs. Grease a tube pan or bundt pan.
  • In mixing bowl, cream butter and sugar. Add egg yolks and lemon rind.
  • Sift together flour and baking powder and add to creamed mixture alternating with milk.
  • In separate bowl, beat egg whites and salt until stiff. Mix some of whites into batter, and then fold batter into remaining whites.
  • Pour into pan and bake for 30-45 mins, until it tests as done.