Sweet and Sour Pork Chops

Name: Sweet and Sour Pork Chops
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 1/2 teaspoon salt; black pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green bell pepper, seeded and chopped; 1 (14 ounce) can stewed tomatoes (undrained); 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cube (crushed); 2 tablespoons cornstarch; 2 tablespoons water

(2)

Recipe by Kittencalrecipezazz

A long time family-favorite pork chop recipe! This can also be made on top of the stove in a large skillet. If desired you can brown the chops before placing in the crockpot, I like to add in a couple tablespoons fresh minced garlic also. Serve with hot cooked rice if desired.

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READY IN: 6hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops
¹⁄₂

teaspoon salt
black pepper
2

medium onions, chopped
2

celery ribs, chopped
1

large green bell pepper, seeded and chopped
1

(14 ounce) can stewed tomatoes (undrained)
¹⁄₂

cup ketchup
2

tablespoons cider vinegar
2

tablespoons brown sugar
2

tablespoons Worcestershire sauce
1

tablespoon lemon juice
1

beef bouillon cube (crushed)
2

tablespoons cornstarch
2

tablespoons water

DIRECTIONS

Place the chops into the crockpot, then sprinkle the top with salt and pepper.
Add in onions, celery, green pepper and stewed tomatoes.
In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
Cover and cook on LOW for 5-6 hours.
In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
Cover and cook on HIGH for 30-45 minutes or until thickened.
Serve with rice if desired.

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