Swiss Steak

Recipe by SharleneW
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes, reserving the liquid.
  • Chop tomatoes.
  • Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
  • Cut meat into serving pieces.
  • Coat steaks with the seasoned flour and pound until slightly flattened.
  • Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
  • Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
  • Bring to a boil.
  • Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).
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