Simple All in One Breakfast

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup milk
  • 12
    cup shredded cheese (I used provolone or cheddar- but your choice)
  • 14
    teaspoon pepper
  • 1
    cup shredded cooked potatoes or 1 cup home fries
  • 12
    cup diced onion
  • 12
    cup diced bell pepper (green, red, or yellow, or mixed)
  • 1
    cup salsa (heat is your choice) (optional)
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DIRECTIONS

  • In a bowl whisk eggs, milk, and cayenne and black peppers together.
  • In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
  • Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
  • Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
  • Put onto warmed plates and serve with salsa.
  • OPTIONS:
  • diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
  • Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
  • The sky is the limit.
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