Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Lamb Chops Recipe
    Lost? Site Map

    Spanish Lamb Chops

    Spanish Lamb Chops. Photo by Chickee

    1/1 Photo of Spanish Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    7 mins

    12 mins

    **Mandy**'s Note:

    I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what I use. Goes great with my Buttered Wine Rice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
    2. 2
      Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
    3. 3
      Add mushrooms and stir over a medium heat until they begin to soften.
    4. 4
      Add tomatoes, wine, & herbs & season to taste.
    5. 5
      Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.

    Ratings & Reviews:

    • on September 26, 2008

      45

      When I went to make these I found I was out of capsicum! Aaaaugh! So I added one fresh tomato and put in some paprika. I added some green olives as well. All the same it was delicious! Easy to follow instructions. I'll make it again with the capsicum next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      A delcious combination of store cupboard ingredients - well, freezer as well! This was eaten with gusto tonight and was made because I had all the ingredients on hand, with some cheeky little lamb chops in the freezer! One slight substitute - I only had red pepper, not green pepper - but the colours were deep and red and very cheerful! Made for ZWT3 - thanks Mandy for a brilliant mid-week meal idea! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      45

      This is a lovely dish, and so quick and easy to make. I doubled the parsley and added 1/2 teaspoon of salt and 20 grinds of pepper. In future, I'll also double the basil and oregano, and add a clove or two of garlic. Tonight we had it served over mashed potatoes, which was a perfect way to soak up the sauce. Thanks, Mandy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spanish Lamb Chops

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 2
    18%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    lamb leg chops

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites