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    You are in: Home / Recipes / Spanish Lamb Chops Recipe
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    Spanish Lamb Chops

    Spanish Lamb Chops. Photo by Chickee

    1/1 Photo of Spanish Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    7 mins

    12 mins

    **Mandy**'s Note:

    I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what I use. Goes great with my Buttered Wine Rice

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    Units: US | Metric


    1. 1
      Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
    2. 2
      Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
    3. 3
      Add mushrooms and stir over a medium heat until they begin to soften.
    4. 4
      Add tomatoes, wine, & herbs & season to taste.
    5. 5
      Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.

    Ratings & Reviews:

    • on September 26, 2008


      When I went to make these I found I was out of capsicum! Aaaaugh! So I added one fresh tomato and put in some paprika. I added some green olives as well. All the same it was delicious! Easy to follow instructions. I'll make it again with the capsicum next time!

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    • on July 09, 2007


      A delcious combination of store cupboard ingredients - well, freezer as well! This was eaten with gusto tonight and was made because I had all the ingredients on hand, with some cheeky little lamb chops in the freezer! One slight substitute - I only had red pepper, not green pepper - but the colours were deep and red and very cheerful! Made for ZWT3 - thanks Mandy for a brilliant mid-week meal idea! FT:-)

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    • on April 15, 2007


      This is a lovely dish, and so quick and easy to make. I doubled the parsley and added 1/2 teaspoon of salt and 20 grinds of pepper. In future, I'll also double the basil and oregano, and add a clove or two of garlic. Tonight we had it served over mashed potatoes, which was a perfect way to soak up the sauce. Thanks, Mandy.

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    Nutritional Facts for Spanish Lamb Chops

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 138.7 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.1 g
    Sugars 5.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    lamb leg chops

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