Garlic & Pepper Lamb Chops

Recipe by Hitesh Kumar
READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean lambchops of excess fat. Cut into halfs. Wash in warm water.
  • Pat dry with thick tissue paper.
  • In a Mixing bowl, add both Oil's, Garlic, Pepper and Rock Salt. Mix well.
  • Take Lambchops and mixture on both sides.
  • Repeat same until all lambchop are covered well.
  • Put all Lambchops in Mixing bowl. Leave aside for 2 hours in refrigerator.
  • Grill cook on electic grill or outdoor BBQ to your liking. Baste meat with excess marinate during grilling.
  • Serve Hot.
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