Grilled Rosemary Lamb Chops

Submitted by AlaskaPam

"Put your lamb chops on the barbie for this simple, delicious recipe. Adapted from a recipe from Southern Living. Posted for ZWT 8 Australia/New Zealand"

 

• Ready In: 24hrs 13mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup balsamic vinegar
• 1 tablespoon rosemary, dried
• 1 tablespoon lime juice
• 1⁄4 teaspoon ground pepper
• 2 garlic cloves, minced
• 1 green onion, chopped
• 8 lamb loin chops, 1 1/2 inches thick

directions

1. Place the first 7 ingredients in a large, heavy duty, zip top bag. Add the lamb and marinate in the refrigerator for 8-24 hours, turning from time to time.
2. Allow to sit at room temperature for about 30 minutes, and then drain and discard the marinade. Grill over medium heat, turning occasionally, until done to desired doneness, about 12-15 minutes.

Reviews

[Pesto lover]

This is a very good recipe for a tasty lamb dinner. We all enjoyed it very much and will use it often. Thanks for posting.