Balsamic and Rosemary Lamb Chops
photo by Marg (CaymanDesigns)
- Ready In:
12 lamb chops
- 2 tablespoons olive oil
- 1⁄4 cup balsamic vinegar
- 1 tablespoon fresh rosemary leaf (finely chopped)
- 800 g lamb cutlets (about 12)
- Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
- Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.
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Fantastic marinate! I went to two different supper markets yesterday and could not get lamb and at the second one could not even get pork chops as it was late I ended up settling for a pork stake and figured if it did not turn out I would just wait and review this recipe in a week or two when I could get lamb chops. Well guess what this marinate supper well on my pork steak and was Sooo Yummy. This recipe is a true keeper that I am already looking forward to using again, thanks for the post.
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