Balsamic Herb Lamb Chops

Recipe by Tisme
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb chops in a large shallow dish.
  • Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
  • Cover and refrigerate for at least 1 hour prior to grilling.
  • Grill chops on both sides, until grilled to your liking.
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