Garlic and Rosemary Grilled Lamb Chops

This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
  • Rub ingredients on both sides of lamb chops.
  • Marinate 4 hours or overnight.
  • Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
  • Rest for 10 minutes cover with aluminum foil.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@CC G
Contributor
@CC G
Contributor
"This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves."
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  1. Hitekredneck13
    Quick, fast and in a hurry. No hassle and good flavor. Bravo!
    Reply
  2. Oolala
    I was in a rush and had no time to marinate the chops but I spread the mixture over the chops and I broiled them. I loved the flavor. I would love to try them after marinating next. Thank you!
    Reply
  3. CC  G
    This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.
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