Spicy Grilled Lamb Chops

Spicy Grilled Lamb Chops created by ImPat

My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
  • place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
  • preheat barbecue at med-high.
  • oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.
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RECIPE MADE WITH LOVE BY

@daisygrl64
Contributor
@daisygrl64
Contributor
"My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook"

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  1. romaj1958
    Tasted great - For heat I added 1 tsp of McCormic red pepper flakes. It was a bit acidic so I added 1 tsp of brown sugar. Heinz ketchup tends to be acidic, maybe if I had used a different brand it may not have been so acidic
  2. salmasadique876
    Tried it ..loved it...the marinade is so.close to perfect..!
  3. gillyflower 12
    Delicious!!I too, am from the northern hemisphere and when it says sauce, it means sauce and not ketchup. I had some of the mix left over and used it a few days later in a lamb stew. Excellent.
  4. ImPat
    Spicy Grilled Lamb Chops Created by ImPat
  5. ImPat
    You have excelled yourself with this recipe - to die for, for 3 of us I used 9 lamb loin chops and well all I can say only the bones and a the little fat on them was left. When making the marinade I had a memory spurt from another thread you daisy are northern hemisphere and I sort of gather tomato sauce is different to ours and I used what you would consider ketchup and maybe what I should have used was what consider a pasta sauce but anyway it was absolutely delicious cooked on an indoor grill on the stove top for about 5 to 6 minutes to each side and depending on what part of grill and thickness we ended up with well done for those that liked and pink on the inside for the others. Thank you for a great recipe daisygrl64, made for Edition 9 - Make My Recipe.
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