Mint Jalapeno Jelly

A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
  • Pour the mixture into blender and blend for 5 seconds.
  • Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
  • Reduce heat and simmer for 5 minutes.
  • Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
  • Remove from heat and allow to cool, the jelly will set as it cools.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks."
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  1. PaulaG
    A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks.
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