Betty's Mint Jelly

Submitted by Tazibarn

"An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore will never go without."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 5 Small Jars
• Serves: 15

ingredients

• 2 cups sugar
• 2 cups vinegar (1/2 Brown 1/2 White Vinegar)
• 3 teaspoons gelatin
• finely chopped mint

directions

1. Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colouring if needed.
2. Pour into steralised jars and store in the fridge.

Reviews

[Anonymous]

Fantastic recipe! I add a tad more fresh mint as that's just my personal preference. So much better than the green jello jelly. Now I do not have to pay very high prices for the jars of similar mint jelly's from the UK or Canada to the US. Thank you!!!