Betty's Mint Jelly

"An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore will never go without."
 
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Ready In:
15mins
Ingredients:
4
Yields:
5 Small Jars
Serves:
15
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ingredients

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directions

  • Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colouring if needed.
  • Pour into steralised jars and store in the fridge.

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RECIPE SUBMITTED BY

Love cooking when times permits. I live to create with foods.
 
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