Garden Mint Jelly With a Hint of Garlic

Recipe by lindseylcw
READY IN: 14mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash mint thoroughly and divide into 2.
  • take the leaves from one bunch, squeeze out the surplus water and chop finely.
  • Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
  • Bring to the boil for 1 minute.
  • Strain syrup through a muslin and return to the saucepan.
  • Stir in the certo, bring to the boil and boil for 2 minutes.
  • Add the chopped mint, garlic and chilli.
  • Allow to cool slightly to prevent the mint from floating.
  • Skim, pot and cover in the usual way.
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