(3 ounce) liquid fruit pectin (two - 3 ounce envelope)
2
dashes yellow food coloring
NUTRITION INFO
Serving Size: 1 (1894) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 796.2
Calories from Fat 0 g0 %
Total Fat 0.1 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 5.4 mg
0 %
Total Carbohydrate
203 g
67 %
Dietary Fiber 0.8 g3 %
Sugars 200.6 g802 %
Protein 0.1 g
0 %
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DIRECTIONS
Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.
Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.
Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.