Hot Pepper Jelly

Recipe by Bergy
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
  • Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
  • Bring to a boil and boil 3 minutes.
  • Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
  • Add a drop or so of food coloring if desired.
  • Pour into hot sterilized half pint jats, Fill to 1/4" of top.
Advertisement