American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable qualification for human consumption.
Serving Size: 1 (164) g
Servings Per Recipe: 6
Calories: 496.2
Calories from Fat 383 g 77 %
Total Fat 42.6 g 65 %
Saturated Fat 18.1 g 90 %
Cholesterol 112.1 mg 37 %
Sodium 85.3 mg 3 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %
Protein 24.8 g 49 %