Minted Lamb Chops - Slow Cooker
photo by SaphiraRose
- Ready In:
- 6hrs 15mins
- Heat slow cooker on high but turn to low when lamb goes in.
- Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
- Deglaze pan with water, add sauces and pour over lamb.
- Cook on low for 6 to 7 hours.
Questions & Replies
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Absolutely delicious, my DH always moans when i cook Lamb, says he has gone off it. He said it was the best he has ever eaten. We love mint on our lamb so this was the bees knees. I did not add the Soy Sauce because i personally don't like it. I had 8 lamb chops and only cooked the meat on high for 4 hours, the meat was falling apart it was soooo soft. Thank U Kiwipom for a fantastic recipe, defintely a keeper.