Balsamic Honey Glazed Lamb Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brush lamb chops with oil.
  • Sprinkle with thyme.
  • Pepper & salt
  • Cook in large skillet over medium-high heat for 10 mins.(turning once).
  • Heat vinegar & honey in another large skillet.
  • Stir and bring to boil.
  • Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
  • Add fruit to bubbling mixture (turning to coat).
  • Cook until the fruit is glazed and just tender.
  • Place browned lamb chops into the bubbling mixture.
  • Turn the chops every minute to glaze with sauce.
  • Cook to desired degree of doneness.
  • Serve glazed fruit and a drizzle of sauce.
Advertisement