Southwestern Chili Dog
photo by breezermom
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8-10 hot dogs
- 425.24 g can chili without beans
- 29.58 ml TABASCO® brand Chipotle Pepper Sauce
- 8-10 hot dog buns
- 118.29 ml bottled salsa
- 118.29 ml sour cream
- 236.59 ml shredded Mexican blend cheese
- 236.59 ml crushed nacho cheese flavored tortilla chips
- sliced green onion
directions
- Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
- To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
- Serve with plenty of napkins.
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RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>