Chili Cheese Dogs in Beach Blankets

Recipe by MA HIKER
READY IN: 40mins




  • Preheat oven to 400 degrees F.
  • Place the ground turkey in a large non-stick skillet over medium high heat.
  • Add the chili, onion and garlic powders and cook stirring frequently (breaking up into small bits) until browned, 6 to 7 minutes.
  • Season with salt and pepper.
  • Stir in the tomato paste, then add 1/4 cup water to help loosen it up.
  • Lower the heat and simmer until thick, about 5 minutes.
  • Remove from heat.
  • On a work surface, roll out the pizza dough and stretch into a big rectangle.
  • Cut the dough lengthwise and then cut each half crosswise into 4 equal pieces (you should have 8 pieces in all).
  • In the center of each rectangle, drop some chili and sprinkle with cheese.
  • Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese (the ends of each hot dog should peek out).
  • Bake until golden, about 18 minutes.
  • Let cool slightly before serving.