Bandito Chili Dogs

READY IN: 5hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package hot dog
  • 2
    (15 ounce) cans chili without beans
  • 1
    (10 3/4 ounce) can cheddar cheese soup
  • 1
    (4 ounce) can chopped green chilies, drained
  • 10
    hot dog buns
  • 1
    medium onion, chopped
  • 1 -2
    cup corn chips, coarsely chopped
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Place hot dogs in a slow cooker.
  • In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
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