Almost Deerhead Chili Dogs

READY IN: 2hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain.
  • Add the remaining chili ingredients except the remaining chopped onion, mixing well.
  • Simmer over low heat for 1 hour and 45 minutes, stirring frequently.
  • Add remaining onion to the sauce and simmer an additional 15 minutes, stirring occasionally (chili freezes well for up to 3 months).
  • Assembly--place grilled hot dogs in toasted buns and top with mustard, chili, cheese, and onion.
  • Serve immediately.
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