A & W Chili Dogs

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READY IN: 55mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan, brown the ground chuck, breaking into very.
  • small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  • the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  • minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,.
  • and refrigerate until ready to use.
  • Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  • saucepan from the heat, and add the desired number of frankfurters.
  • to the water.
  • Cover and let sit about 10 minutes. After the franks.
  • are done, microwave the desired amount of chili dog sauce until.
  • steaming.
  • Then microwave each roll 10 seconds, just enough to warm.
  • Remove the cooked franks with tongs, and place on the microwaved.
  • hot dog roll.
  • Add about 3 Tablespoons of your prepared sauce and.
  • the chopped onion. Grated cheddar cheese is optional.
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