Sour Cream Rhubarb Muffins

READY IN: 40mins
Top Review by Aroostook

Charlotte, Made this for the gang at camp and the muffins received rave reviews! The smell of cinnamon coming from the oven brought the tenters into the camp for coffee and muffins at dawn. Will certainly make these again. Barb

Ingredients Nutrition


  1. Cream brown sugar and butter.
  2. Add sour cream and eggs, mix well.
  3. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
  4. Stir flour mixture into the sour cream mixture until moistened.
  5. Fold in rhubarb.
  6. Pour into greased muffin tins.
  7. Mix together sugar and remaining cinnamon and sprinkle over batter.
  8. Bake at 375 degrees for 25 to 30 minutes.

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