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    You are in: Home / Recipes / Sour Cream Rhubarb Muffins Recipe
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    Sour Cream Rhubarb Muffins

    Sour Cream Rhubarb Muffins. Photo by Redsie

    1/3 Photos of Sour Cream Rhubarb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream brown sugar and butter.
    2. 2
      Add sour cream and eggs, mix well.
    3. 3
      Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
    4. 4
      Stir flour mixture into the sour cream mixture until moistened.
    5. 5
      Fold in rhubarb.
    6. 6
      Pour into greased muffin tins.
    7. 7
      Mix together sugar and remaining cinnamon and sprinkle over batter.
    8. 8
      Bake at 375 degrees for 25 to 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 24, 2002

      55

      Charlotte, Made this for the gang at camp and the muffins received rave reviews! The smell of cinnamon coming from the oven brought the tenters into the camp for coffee and muffins at dawn. Will certainly make these again. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      45

      Rhubarb flavor is gentle and not overpowering to the other ingredients. Easy to make, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      These were good. I really like the burst sour taste you get when you bite into a piece of rhubarb. Easy to make and a good way to use up some of your surplus rhubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sour Cream Rhubarb Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.1 mg
    17%
    Sodium 143.1 mg
    5%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.8 g
    43%
    Protein 3.2 g
    6%

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