Banana Muffins With Sour Cream

Recipe by Chef Dee
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients together in a large bowl.
  • In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
  • Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
  • If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
  • With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
  • Bake at 375°F about 20 minutes or until firm.
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