Banana Muffins With Sour Cream
photo by tunasushi
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 cups flour
- 1 teaspoon baking soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup soft butter
- 1 cup brown sugar
- 4 bananas, mashed
- 1 cup sour cream
- 4 eggs
- 1 teaspoon vanilla
directions
- Mix the dry ingredients together in a large bowl.
- In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
- Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
- If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
- With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
- Bake at 375°F about 20 minutes or until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>