Sour Cream Apple Muffins

Recipe by Charlotte J
READY IN: 38mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
  • Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
  • Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
  • Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
  • Spoon batter into greased muffin tins, filling tins only 2/3 full.
  • Bake at 425° for 20-28 minutes.
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