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Sour Cream Apple Muffins

Sour Cream Apple Muffins created by love4culinary

Sour cream makes these a moist muffin don't over bake.

Ready In:
38mins
Serves:
Units:

ingredients

directions

  • Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
  • Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
  • Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
  • Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
  • Spoon batter into greased muffin tins, filling tins only 2/3 full.
  • Bake at 425° for 20-28 minutes.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
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"Sour cream makes these a moist muffin don't over bake."
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  1. ShaeCa
    I ran across this recipe in the low fat/diabetic category... and it is that. I did make a couple of changes, substituting low fat sour cream for the full fat and half the sugar for Splenda. The result was more like a biscuit than a muffin but we did enjoy eating them. I'm looking for low fat and low sugar recipes and this one wasn't one of the best, but it could be because of the changes I made. Thanks for posting this CharlotteJ !
    Reply
  2. ShaeCa
    I ran across this recipe in the low fat/diabetic category... and it is that. I did make a couple of changes, substituting low fat sour cream for the full fat and half the sugar for Splenda. The result was more like a biscuit than a muffin but we did enjoy eating them. I'm looking for low fat and low sugar recipes and this one wasn't one of the best, but it could be because of the changes I made. Thanks for posting this CharlotteJ !
    Reply
  3. love4culinary
    Sour Cream Apple Muffins Created by love4culinary
    Reply
  4. love4culinary
    Sour Cream Apple Muffins Created by love4culinary
    Reply
  5. love4culinary
    I made two batches of these muffins. The first batch, unfortunately, was not a hit b/c they were not sweet at all. Instead of 3 Tablespoons of sugar I used 1/3 cup of sugar, and my DH still thought they werent sweet enough. They really dont have a whole lot of flavor, so without the sweetness, they just sort of tasted like a bland biscuit. They have nice texture, but Im just not sure this is a recipe for us. They are beautiful muffins that peak up nicely, but I guess it just isnt a taste for everyone. I recommend this recipe to those who are looking for a lighter, less sweet muffin to spread jam on or something :) Thats what we did and they were enjoyed.
    Reply
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