Total Time
50mins
Prep 20 mins
Cook 30 mins

Yum Yum!!

Ingredients Nutrition

Directions

  1. Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
  2. Then cover and cook 3 minutes without stirring.
  3. Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
  4. Pour into large mixing bowl.
  5. Let cool.
  6. Beat in butter and vanilla.
  7. Continue beating until fudge loses glossy appearance.
  8. Pour into 8x8-inch square buttered pan.
  9. Cool, and cut into squares.

Reviews

(1)
Most Helpful

This fudge is great! Texture is wonderful!..Made it as a Birthday gift was a big hit!

cinda37379 January 26, 2005

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