Maple Cream Fudge

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
  • Cook and stir until it begins to boil --
  • Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
  • Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
  • Sometimes it willt ake 14-15 minutes to thicken and cool.
  • Pour into a buttered 9" square pan.
  • Cut into squares to serve.
Advertisement