Nestle Cookies & Cream Fudge
nestle cookies & cream fudge
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INGREDIENTS
Nutrition- 3cups granulated sugar
- 3⁄4cup butter
- 2⁄3cup evaporated milk
- 2
- 1(7 ounce) jar marshmallow creme
- 1⁄2cup cream-filled chocolate sandwich cookies (crushed)
- 1
- 1cup cream-filled chocolate sandwich cookies (crumbled)
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DIRECTIONS
- Line 9 inch square baking pan with foil.
- Combine sugar, butter and evaporated milk in medium saucepan.
- Bring to a full rolling boil, stirring constantly.
- Boil stirring constantly for 3 minute.
- Remove from heat.
- Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
- Pour into prepared pan.
- Sprinkle crumbled cookies on top.
- Gently swirl cookies into fudge using a knife without touching bottom of pan.
- Refrigerate for 1 hour or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
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