Nestle Cookies & Cream Fudge

Recipe by 1 Baker
READY IN: 11mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9 inch square baking pan with foil.
  • Combine sugar, butter and evaporated milk in medium saucepan.
  • Bring to a full rolling boil, stirring constantly.
  • Boil stirring constantly for 3 minute.
  • Remove from heat.
  • Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
  • Pour into prepared pan.
  • Sprinkle crumbled cookies on top.
  • Gently swirl cookies into fudge using a knife without touching bottom of pan.
  • Refrigerate for 1 hour or until firm.
  • Lift from pan; remove foil.
  • Cut into pieces.
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