Cookies & Cream Fudge

Recipe by Juenessa
READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 x 8-inch square baking pan with foil.
  • In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
  • Remove from heat.
  • Stir in crushed cookies.
  • Spread evenly in prepared pan.
  • Chill for 2 hours or until firm.
  • Turn fudge out onto cutting board.
  • Peel off foil and cut into squares.
  • Store tightly covered at room temperature.
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