Cookies & Cream Fudge
photo by dizzydi
- Ready In:
- 2hrs 20mins
2 1/2 pounds fudge
- 18 ounces white baking chocolate or 18 ounces white chocolate baking squares
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 teaspoon salt
- 2 cups crushed Oreo cookies (about 20 cookies)
- Line an 8 x 8-inch square baking pan with foil.
- In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
- Remove from heat.
- Stir in crushed cookies.
- Spread evenly in prepared pan.
- Chill for 2 hours or until firm.
- Turn fudge out onto cutting board.
- Peel off foil and cut into squares.
- Store tightly covered at room temperature.
Questions & Replies
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This was the surprise hit of my holiday trays and one of the easier to make. It is a nice, creamy fudge. Don't be tempted to increase the crushed cookies. I did in one batch & it wasn't nearly as pretty as the other batches. It was muddier looking. The tip on using foil was appreciated. Thank you for sharing the recipe!
I did this a half batch of this for a Halloween treat so my oreos were crumbed totally to like like dirt. I then sprinkled some orange sprinkles on top to fit the theme. I was going to try & tint the white chocolate orange and lightly crush the cookies so they were a bit chunkier but I took the easy option & used my blender to crush the biscuits. I melted the chocolate in the microwave so it only took 1 minute for it to melt. A great one for the Oreo lover!
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