Cookies & Cream Fudge

"This is a yummy fudge that everyone enjoys."
photo by dizzydi photo by dizzydi
photo by dizzydi
photo by Mandy photo by Mandy
Ready In:
2hrs 20mins
2 1/2 pounds fudge




  • Line an 8 x 8-inch square baking pan with foil.
  • In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
  • Remove from heat.
  • Stir in crushed cookies.
  • Spread evenly in prepared pan.
  • Chill for 2 hours or until firm.
  • Turn fudge out onto cutting board.
  • Peel off foil and cut into squares.
  • Store tightly covered at room temperature.

Questions & Replies

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  1. Susie D
    This was the surprise hit of my holiday trays and one of the easier to make. It is a nice, creamy fudge. Don't be tempted to increase the crushed cookies. I did in one batch & it wasn't nearly as pretty as the other batches. It was muddier looking. The tip on using foil was appreciated. Thank you for sharing the recipe!
  2. dizzydi
    This fudge was so easy to make! And it looks and tastes wonderful! I can highly recommend making this fudge, I cant believe something so quick & easy tastes so good! just beautiful.
  3. CookingONTheSide
    This is so easy to make and the taste is delicious. My kids especially loved this because they love anything with cookies and cream in it! Thanks for sharing, Juenessa!
  4. Mandy
    I did this a half batch of this for a Halloween treat so my oreos were crumbed totally to like like dirt. I then sprinkled some orange sprinkles on top to fit the theme. I was going to try & tint the white chocolate orange and lightly crush the cookies so they were a bit chunkier but I took the easy option & used my blender to crush the biscuits. I melted the chocolate in the microwave so it only took 1 minute for it to melt. A great one for the Oreo lover!


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