Cookies and Cream Fudge/Oreo Cookie Fudge

Recipe by SweetsLady
READY IN: 1hr 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 13x9 pan with foil and butter the foil.
  • Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
  • Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
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