Easy Cookies and Cream Fudge

Submitted by Chris from Kansas

"This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine."

 

• Ready In: 1hr 20mins
• Ingredients: 5
• Yields: 36 pieces

ingredients

• 16 Oreo cookies, broken up
• 14 ounces sweetened condensed milk
• 2 tablespoons butter
• 2 2⁄3 cups white chocolate chips
• 1 teaspoon vanilla extract

directions

1. Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
2. Place half of the broken cookies in pan.
3. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
4. Remove from the heat; stir in vanilla.
5. Pour over cookies in pan.
6. Sprinkle with remaining cookies.
7. Cover and refrigerate for at least 1 hour.
8. Cut into small squares.

Reviews

[haileemarie4106]

Have let this sit in fridge overnight and it is still too soft. Tastes delicious though.

 

[dkmommy]

I had never made fudge before and thought i'd give this a try for a christmas cookie exchange. It was so easy and got rave reviews!

 

[m0m]

So EASY! SO QUICK! SO TASTY! A dangerous combination! This will be a new Christmas tradition at our house.

 

[lightning 2000]

i found the fuge was just to soft maybe more vanilla chips would help it set better

 

[Shannon 24]

Delicious and easy! I have always wanted to make fudge. This recipe will definately stay in my cookbook. Thanks for posting this tasty recipe. :)