Easy Cookies and Cream Fudge

"This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine."
photo by Shannon 24 photo by Shannon 24
photo by Shannon 24
Ready In:
1hr 20mins
36 pieces




  • Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  • Place half of the broken cookies in pan.
  • In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  • Remove from the heat; stir in vanilla.
  • Pour over cookies in pan.
  • Sprinkle with remaining cookies.
  • Cover and refrigerate for at least 1 hour.
  • Cut into small squares.

Questions & Replies

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  1. haileemarie4106
    Have let this sit in fridge overnight and it is still too soft. Tastes delicious though.
  2. dkmommy
    I had never made fudge before and thought i'd give this a try for a christmas cookie exchange. It was so easy and got rave reviews!
  3. m0m
    So EASY! SO QUICK! SO TASTY! A dangerous combination! This will be a new Christmas tradition at our house.
  4. lightning 2000
    i found the fuge was just to soft maybe more vanilla chips would help it set better
  5. Shannon 24
    Delicious and easy! I have always wanted to make fudge. This recipe will definately stay in my cookbook. Thanks for posting this tasty recipe. :)


<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
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