White Chocolate Sour Cream Fudge

Recipe by StickyToffee
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READY IN: 17mins
SERVES: 18
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
  • Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
  • Pour into 9" square pan and cool till set.
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