White Chocolate Sour Cream Fudge
- Ready In:
- 17mins
- Ingredients:
- 10
- Yields:
-
36 pieces
- Serves:
- 18
ingredients
- 2 cups sugar
- 1 cup sour cream
- 1⁄4 teaspoon salt
- 1 tablespoon light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallow
- 1 cup white chocolate chips
- 1⁄2 cup dried fruit, chopped
- 1⁄2 cup nuts, chopped
directions
- In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
- Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
- Pour into 9" square pan and cool till set.
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Reviews
-
Wow! What an excellent diversion to the ordinary, traditional fudge. I stuck to the recipe in every way except that I had no marshmallows so I omit them. The fudge was firmer than it would have been because of it, and I had to work quicker than usual to pour it in the pan (it started to set up very quickly) but it was excellent! I added finely diced dried apricots and hazelnuts, and block white chocolate rather than chips.<br/>Next time I will try dried cranberries and almonds!<br/>Absolutely delish, thanks Sticky Toffee for posting!