Snap Peas and Red Onions
photo by CaliforniaJan
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14.79 ml oil
- 2.46 ml ginger, minced
- 170.09 g red onions, diced
- 1 clove garlic, minced
- 170.09 g fresh snap peas, sliced on a angle
- 1.23 ml sugar
- 4.92-9.85 ml soy sauce, to taste
directions
- Coat bottom of hot pan with oil adding everything in order listed.
- Stir frying over high heat.
- Stirring each ingredient before adding the next ingredient.
- Cook till tender crisp!
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Reviews
-
Easy and decicious. So good that there was only about 5 pea pods left over when when my DH and I were finished. I didn't have fresh ginger on hand so used ginger paste. Next time I'm going to wait a little longer to toss in the onion as some were burned by the time the peas were tender. It was still yummy. Thank you!
-
Delicious. :) I was looking for a way to make sugar snap peas that I'd bought fresh pre-packaged (already stringed), and I had some onions already and though carrots would be good with them, so I did a search and found this recipe. My bf said 'the veggies are yummy!' and I definitely agree. I tweaked the recipe a bit, thouigh. I'm not sure if I used 6 ounces of red onion or not, but my bag of sugar snaps was 8oz and I used most of the bag. slicing at an angle as stated. I also decided to add a large handful of crinkle-cut frozen carrots at the same time as the sugar snaps and this was really good. I just added a dash of ground ginger, as I never have fresh, and I was too lazy to mince more fresh garlic (I'd just minced 4 cloves earlier), so used 1/2 tsp of jarred minced garlic. I used several dashes of low-sodium soy sauce and just estimated the sugar. I also used a bit of olive oil Pam along with the oil, didn't really notice if I used the full tbsp of oil or not lol. But this was great and my bf and I both had 2 large servings which I served with Recipe #139274 and white rice. Thank you Rita! :)
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey