Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

Recipe by ChipotleChick
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions.
  • Add snap peas to water in last 3 minutes of cooking.
  • Drain and rinse with cold water.
  • Set aside.
  • Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.
  • Add garlic and cook 30 seconds.
  • Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Cook until shrimp are lightly golden, 2-3 minutes per side.
  • Remove shrimp, add pepper strips to skillet.
  • Cook, stirring occasionally, until just starting to soften, 1-2 minutes.
  • Combine with shrimp.
  • Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.
  • Slowly whisk in remaining oil until mixture thickens slightly.
  • In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.
  • Serve immediately.
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