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1/3 Photos of Smothered Steak Skillet
My husband's dream meal...cheese topped grilled steak with a side of potatoes, onions and mushrooms. To make this meal an event with a great presentation, while going through the whole process of the recipe, I heat up my largest cast iron pan (12 inches and buttered it to prevent sticking). Once cooked, I mound in the potatoes & mushrooms to keep them warm (careful--hot!). To save time, prep the roasted garlic ahead of time. I listed the cook time for the time it takes to grill a steak. All other time is under prep as these overlap. Note: About the steak. The size of the steak depends on what you can find. If the steak is too large, cut into smaller pieces. Also, seasoning with salt and pepper is fine, but if you want to make it ultimate, use any good marinade or rub. Some suggestions: My Best Wine Marinade, Ancho-Chile Marinade, Chipotle Marinade for Grilling, Rub a Dub T-Bones...thousands of them on food.com. The World Is Your Steak...so to speak.
Units: US | Metric
Serving Size: 1 (565 g)
Servings Per Recipe: 4