Smothered Burrito Skillet

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and jalapeno in a skillet until tender. Use some oil if you like, I usually just add a little water to help soften the onion. It does not need to brown.
  • Add the ground meat and saute on medium high, until it loses its pink color.
  • Add the taco seasoning, enchilada sauce, and beans, and cook, stirring frequently, until it is heated through and sauce has thickened, about 5 minutes.
  • Top with cheese and cover for a few minutes to let it melt. I am cooking for just one, so i prefer to add cheese to just my plated serving.
  • Note1: You can use homecooked beans, about 2 cups. Also, if you need to stretch the servings a bit, add another can of beans.
  • Note2: The commercial taco seasonings contain salt. I prefer to use a homemade one that has no salt, and add about 1/2 tsp of salt to the dish, which is enough for me. If you are using a homemade taco seasoning, use whatever amount is recommended for 1 lb of meat. I used Recipe 516392 .
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