Paella, Ala Electric Skillet

Recipe by UTcooks
READY IN: 1hr 10mins
SERVES: 8-10




  • Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally.
  • Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove.
  • Brown chicken strips – remove.
  • Add olive oil and sauté onions, peppers, and garlic until limp.
  • Don't overcook as the garlic will bitter.
  • Stir spices into hot wine mixture.
  • Return browned meat to skillet and pour in hot wine mixture – stir to blend.
  • Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice.
  • Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE.
  • Boil for 4-5 minutes, then cover (with lid vent closed).
  • Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR.
  • Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR.
  • Ok, now you can peek- ENJOY!