Easy Italian Mac & Cheese Skillet

READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop Chicken into bite size pieces.
  • Chop Onions, and peppers seperately into small pieces.
  • Coat skillet with olive oil to lightly fry the chopped chicken. (You be the judge of how much oil you wish to use to lightly fry the chicken.).
  • While chicken is sizzling, add a dash of Italian seasoning and a dash of.
  • pepper. Stir it up to spread your spices evenly on the cooking chicken.
  • Once chicken has turned white all the way around on the outside add the.
  • onions and peppers. Keep cooking on a medium heat until the veggies are soft.
  • and the meat has no pink on the insides.
  • Next add the milk, water, shells and cheese packets. Make sure to stir.
  • everything well. Allow it to simmer and reduce to a low heat, and cover with a.
  • well fitting lid.
  • It will be done when it looks creamy, but shells are soft not mushy.
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