Johnsonville Skillet Mac & Cheese & Kielbasa

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
  • Transfer to a plate and keep warm.
  • In the same skillet, bring water to a boil.
  • Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  • In a small bowl, whisk cornstarch, milk and hot pepper sauce.
  • Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
  • Remove from heat; add cheeses and sausage.
  • Stir until blended and cheese melts.
  • Sprinkle with crumbs if desired.
  • Serve.