Johnsonville Skillet Mac & Cheese & Kielbasa

"Prepare this meal in minutes with Johnsonville Kielbasa. Your children will always ask for more!"
 
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photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
  • Transfer to a plate and keep warm.
  • In the same skillet, bring water to a boil.
  • Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  • In a small bowl, whisk cornstarch, milk and hot pepper sauce.
  • Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
  • Remove from heat; add cheeses and sausage.
  • Stir until blended and cheese melts.
  • Sprinkle with crumbs if desired.
  • Serve.

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RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
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