Instant Pot Mac & Cheese

"Your favorite comfort food just got even easier."
 
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photo by LimeandSpoon photo by LimeandSpoon
photo by LimeandSpoon
photo by LimeandSpoon photo by LimeandSpoon
photo by LimeandSpoon photo by LimeandSpoon
Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat Instant Pot to saute setting. Add milk, cream cheese, and butter. Cook, whisking to incorporate, until cream cheese is melted and mixture has come to a simmer. Add cheddar, gruyere, garlic, and cayenne. Whisk until smooth and season generously with salt and pepper. Add pasta, fold to combine, and place top on Instant pot.
  • Set pressure to high and cook for 6 minutes. Release pressure manually and open lid. Adjust seasoning with additional salt, pepper, and cayenne. If desired, thin with additional ¼ cup milk. Serve immediately, garnished with chopped chives and cayenne.

Questions & Replies

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  1. NLSJ5
    Is the rotini uncooked?
     
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